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Pearl

Mollusc (nacreous pearl) · organic

Pearl is nacre - plates of aragonite bound with conchiolin - built up in concentric skins inside a mollusc, naturally by accident or cultured around a planted nucleus. Soft (Mohs 2.5-4.5) with aggregate RI 1.52-1.69 and SG 2.60-2.85, its beauty is lustre and orient from light playing across the platelet stack. June's birthstone, graded by lustre, surface, shape, colour, size, nacre and matching.

Key properties

Chemical formulaCaCO3 (mostly aragonite, some calcite) with conchiolin binder and 2-4% water
Crystal systemNone (aggregate of microscopic aragonite platelets in an organic matrix)
Mohs hardness2.5-4.5
ToughnessUsually good but variable; the surface nacre is easily scratched and aged or dehydrated pearls can flake and crack
Refractive index1.520-1.690
Birefringence0.1550
Optic characterAggregate (AGG); strong birefringence blink across the nacre
Specific gravity2.60-2.85
CleavageNone
FractureUneven; nacre flakes in layers
HabitNot applicable; naturally rounded, baroque, button or drop forms grown within the mollusc
LustrePearly (nacreous) to dull; the finest approach a metallic mirror sheen; polish: Not polished - the nacre surface is the lustre (near dull to almost metallic in fine pearls)
UV fluorescenceVariable: inert to strong light blue, yellow, green or pink in LW and SW; natural-colour dark pearls weak to moderate red to orangy-red in LW (dyed blacks are inert)
PleochroismNone
Cause of colourBodycolour from organic pigments (conchiolin and related compounds) plus pore/platelet scattering; overtones and orient come from interference and diffraction of light on the stacked aragonite platelets of the nacre
Typical inclusionsInternal structure invisible to the loupe - the proof of natural vs cultured is in the X-radiograph: natural pearls show concentric growth rings to the centre; bead-cultured pearls show a plain shell bead with a thin nacre skin
StabilityAttacked by all acids - perspiration, perfume, hairspray and vinegar dissolve nacre; dehydration (display-case heat) cracks nacre; stable to light; burns under flame
Heat sensitivityHigh: turns brown, splits and cracks; even prolonged moderate heat dries and crazes nacre
Care and cleaningWipe with a soft cloth after every wearing; occasionally mild soap and water, drying the string fully. Never ultrasonic or steam. Last on, first off - after perfume and hairspray
BirthstonesJune (with alexandrite and moonstone); 3rd and 30th wedding anniversaries
AvailabilityNatural pearls scarce - very few reach the market today. Cultured pearls plentiful across every price level, from Chinese freshwater to South Sea
RecognitionUniversal - the best-known organic gem; quality described by the GIA 7 value factors: size, shape, colour, lustre, surface, nacre, matching

Varieties (4)

Natural Pearl

Colourwhite and cream bodycolours with rose (pink), green or blue overtones; naturals also occur in yellow, grey and fancy colours
Transparencyopaque
Clarity typeOpaque
PhenomenaOrient (faint iridescence); baroque naturals may show strong orient
AppearanceWarm, satiny nacre; often slightly off-round or baroque because no nucleus guided the shape; older naturals can show soft worn lustre
Trade namesOriental pearls (Persian Gulf naturals) • Ceylon/Madras • Australian 'silvery' • Venezuelan (yellow-white) • seed pearls (under about 2 mm) • dust pearls • baroque • hinge/dogtooth freshwater shapes • maiden pearls (newly fished)
Misnomers'French pearl' (a shell fragment, not a pearl) • 'blister pearl' is strictly a shell-attached dome, not a whole pearl
Typical sizesRounds usually 2-9 mm; South Sea naturals over 7 mm are rare and prized; baroques occasionally exceed 15-50 mm in longest dimension
Cutting stylesRarely cut: drilled whole for necklaces, half-drilled for mounting; half pearls sawn in half; blister domes cut from the shell
Key separationsvs cultured pearl: X-radiography shows concentric rings to centre (natural) vs a round bead with thin nacre rind (cultured); supported by X-ray fluorescence and drill-hole/candling clues. vs glass imitation: imitations are smooth on the teeth (nacre is gritty), coating flakes at drill holes, no birefringence blink. vs plastic: smooth, light (SG about 1.3 vs about 2.7), warm to touch instantly
Sources (localities)Persian Gulf (Bahrain 'Basra' - the classic oriental fishery) • Sri Lanka (Gulf of Mannar) • Red Sea • Venezuela (Margarita) • Gulf of California (La Paz) • north-west Australia • Tahiti (natural blacks) • freshwater: Mississippi basin, Scottish rivers (historical), China
AvailabilityScarce: commercial natural fisheries have essentially ceased; naturals appear mainly at auction, in antique jewellery and from accidental by-catch
Market notesEvery claimed natural pearl should be X-ray verified (a lab report) before sale; prices are set pearl-by-pearl at auction rather than per a tariff. Disclose any drilling repairs or peeling
Care notesWipe after wear; keep away from acids, perfume, hairspray and perspiration; restring knotted strands regularly; store flat and separate from harder gems
In shortNatural pearls - accidental, all-nacre, mostly antique - are the connoisseur's pearl, verified only by X-ray structure and sold pearl by pearl.
Size (ct)USD per caratTierAs of
0.10–1.00 $100.00 – $2000.00 antique strands, seed and baroque naturals2026-10-26
1.00–10.00 $1000.00 – $10000.00 fine round naturals2026-10-26

Retail market survey, per carat unless noted. Ranges describe what commercial to fine stones trade at; exceptional stones and provenance premiums sit above them.

Natural Dark Pearl

Colourblack, dark grey, and dark tones of blue, purple, green or bronze, usually with rosé, green or blue overtones
Transparencyopaque
Clarity typeOpaque
PhenomenaOrient; the prized 'peacock' green-purple overtone
AppearanceSombre grey-black with metallic sheen and shifting rosé/ green/ blue overtones; naturals usually baroque or drop
Trade namesLa Paz pearls (Gulf of California) • Tahitian/Pacific naturals • black pearls • peacock (overtone grade)
Misnomers'black pearl' applied to dyed pale pearls • 'Bombay blacks' (historically dyed)
Typical sizesMost naturals under 10 mm; a fine round natural black over 10 mm is a museum piece
Cutting stylesDrilled whole; rarely cut
Key separationsvs dyed black cultured pearl: LW UV - natural blacks glow weak-moderate red, silver-nitrate or organic dyes are inert; dye also concentrates at drill holes and flaws. vs cultured black: X-radiograph structure. vs dark conch/melo concretion: non-nacreous, no orient, SG about 2.85
Sources (localities)Gulf of California, Mexico (La Paz/Panja) • Tahiti and French Polynesia (Pinctada margaritifera) • Panama • Fiji; historic 'black' fisheries exhausted
AvailabilityExtremely scarce; essentially antique or rare by-catch
Market notesVerify colour origin and natural origin by lab report; naturally dark naturals are among the most valuable pearls at auction
Care notesAs all pearls: acids, perfume and perspiration attack nacre; wipe and store separately
In shortNaturally dark pearls - grey-black with rosé and peacock overtones - are among the rarest pearls; their soft red LW-UV glow separates them from dyed blacks.
Size (ct)USD per caratTierAs of
0.20–2.00 $500.00 – $5000.00 antique and by-catch naturals2026-10-26

Retail market survey, per carat unless noted. Ranges describe what commercial to fine stones trade at; exceptional stones and provenance premiums sit above them.

Cultured Pearl

Colourwhite, cream and silver bodycolours with rosé, cream, green or blue overtones; fancy golds, peaches and pastel dyed/treated colours
Transparencyopaque
Clarity typeOpaque
PhenomenaOrient; lustre is the primary value driver
AppearanceBright, evenly rounded nacre, typically rounder and more lustrous than naturals thanks to the round bead and controlled husbandry
Trade namesAkoya (Japan/China saltwater) • South Sea (white and golden, Australia/Indonesia/Philippines) • Tahitian (French Polynesia) • freshwater (China) • Biwa (historic Japanese lake) • keshi (spontaneous all-nacre cultured by-product) • mabe (assembled blister dome) • Edison (bead-nucleated freshwater)
Misnomers'Biwa' used for any freshwater pearl • 'Majorica'/shell 'pearls' are coated shell beads, not pearls at all • 'seed pearl' for tiny cultured freshwater
Typical sizesAkoya 3-9 mm • South Sea 8-20 mm • Tahitian 8-17 mm • freshwater 2-16 mm (baroques larger); GIA cites cultured range 2-16 mm
Cutting stylesWhole drilled; half-drilled for rings/pendants; mabe assembled domes; rarely cut
Key separationsvs natural pearl: X-radiography (bead + nacre rind vs concentric rings), X-ray fluorescence, candling stripes. vs imitation 'pearls' (glass, shell, plastic): tooth test gritty, birefringence blink, layered nacre visible in drill hole, SG about 2.7; coated imitations flake at the drill hole
Sources (localities)China (freshwater - Zhuji region; Akoya - Beihai/Guangxi) • Japan (Akoya - Mie, Ehime; remaining Biwa tradition) • Australia (South Sea - Broome) • Indonesia and Philippines (South Sea gold/white) • French Polynesia (Tahitian black) • US (freshwater by-product)
AvailabilityPlentiful overall; fine-quality South Sea and Tahitian annual output genuinely limited
Market notesAlways disclose cultured origin and treatments (bleaching, dyeing, irradiation, coating); 'pearl' legally means natural unless qualified by 'cultured' in many jurisdictions. Nacre thickness drives durability - thin-skinned Akoya can flake
Care notesLast on first off; wipe after wear; mild soapy water only, dry string fully; never ultrasonic/steam; store separately from harder stones
In shortCultured pearls - farmed nacre grown around a planted bead or tissue piece - are the modern pearl market, from inexpensive Chinese freshwater to Australian South Sea giants.
Size (ct)USD per caratTierAs of
0.20–1.00 $1.00 – $50.00 freshwater commercial to fine2026-10-26
0.50–3.00 $50.00 – $500.00 fine Akoya2026-10-26
3.00–15.00 $150.00 – $1500.00 South Sea white/gold2026-10-26

Retail market survey, per carat unless noted. Ranges describe what commercial to fine stones trade at; exceptional stones and provenance premiums sit above them.

Cultured Dark Pearl

Colournatural grey-black range from Tahitian farms (aubergine, peacock, silver-grey) plus dyed black and treated 'chocolate' pearls
Transparencyopaque
Clarity typeOpaque
PhenomenaOrient; peacock (green-rosé) overtone most prized
AppearanceGrey to black nacre with metallic sheen and shifting overtones; rounds to drops and baroques
Trade namesTahitian cultured pearl • black South Sea • peacock • aubergine • chocolate pearls (treated) • 'black Akoya' (usually dyed)
Misnomers'black pearls' that are dyed pale pearls • 'Madagascar blacks' promotional names
Typical sizes8-17 mm typical for Tahitian; dyed freshwater blacks 6-12 mm
Cutting stylesWhole drilled, half-drilled; strands, pendants, drops
Key separationsvs natural dark pearl: X-radiography (bead nucleus) plus the natural's stronger red LW fluorescence. vs dyed pearl: inert LW UV, dye at drill holes. vs dark shell beads/'shell pearls': smooth, no blink, uniform perfection. vs dark conch pearl: nacreous lustre vs porcellaneous flame
Sources (localities)French Polynesia (Gambier and Tuamotu archipelagos - the regulated 'Tahitian' appellation) • Cook Islands • Fiji (exotic colours) • dyed blacks usually from Chinese freshwater or Akoya stock
AvailabilitySteady but limited - Tahitian output is capped by farming cycles; natural-colour export minimum nacre thickness regulated by French Polynesia
Market notesDisclose any dyeing or irradiation; 'Tahitian' is a protected appellation for Polynesian P. margaritifera cultured pearls; chocolate/champagne treated colours should be labelled treated
Care notesAs all pearls: no acids/perfume/heat; wipe after wear; knotted restringing for strands
In shortCultured dark pearls are mainly Tahitian black-lip farm pearls in natural greys and peacock overtones, alongside dyed and treated darks that must be disclosed.
Size (ct)USD per caratTierAs of
0.50–3.00 $30.00 – $300.00 dyed and commercial Tahitian2026-10-26
3.00–12.00 $150.00 – $1500.00 fine round Tahitian with peacock overtone2026-10-26

Retail market survey, per carat unless noted. Ranges describe what commercial to fine stones trade at; exceptional stones and provenance premiums sit above them.

Sources

GIA gem encyclopedia · Wikipedia

Data compiled and fact-checked against gemmological literature, October 2026 (JDMIS gem reference). Properties are ranges accepted in gemmological practice; individual stones vary.

See also

Gemstone reference entries: gem #142 · gem #143 · gem #187 · gem #188 · gem #212 · gem #213

Related materials: Corundum · Diamond · Opal · Quartz · Spinel · Topaz

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